Ingredients:
500 g flour
300 g extra fine semolina
10 g salt
5 g baker’s yeast
3 tablespoons olive oil
Approximately 500 ml lukewarm water
For the stuffing:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Ingredients:
500 g flour
300 g extra fine semolina
10 g salt
5 g baker’s yeast
3 tablespoons olive oil
Approximately 500 ml lukewarm water
For the stuffing:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT