This homemade bread is a staple at every meal, whether you’re at work, school, or enjoying time at home. It’s incredibly easy to make, and the delightful aroma of freshly baked bread will fill your kitchen. With just a few simple ingredients, you’ll have a warm, crusty loaf that everyone will love. Get ready to impress your family and friends with this delicious, homemade bread!
Preparation Time
Prep Time: 10 minutes
Rise Time: 1 hour (divided)
Bake Time: 30-35 minutes
Total Time: 1 hour 45 minutes
Ingredients
For the Dough:
100 ml warm water
8 g (1 teaspoon) sugar
8 g (1 teaspoon) dry yeast
50 g (about 3 tablespoons) bread flour
500 g (4 cups) bread flour
8 g (1.5 teaspoons) salt
350 ml warm water
30 ml (2 tablespoons) olive oil
Directions
Continued on the next page
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