In a large mixing bowl, combine the flour and eggs, whisking them together until blended.
Gradually add the milk and water, stirring until the mixture is well combined.
Mix in the salt and melted butter, beating until you achieve a smooth batter.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon about 1/4 cup of batter onto the griddle, tilting the pan in a circular motion to ensure even coverage.
Cook for approximately 2 minutes, or until the bottom is a light golden brown. Gently loosen the pancake with a spatula, flip it over, and cook the other side until browned.
Serve immediately and enjoy!
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