Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Cream Sugars and Oil: In a separate large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
Add Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the shredded zucchini, chocolate chips, and walnuts (if using).
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your rich, chocolatey bread!
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 20 minutes
Kcal: 320 per slice | Servings: 10
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