Ingredients:
For the Cheesecake Base:
2 cups chocolate cookie crumbs
1/3 cup unsalted butter, melted
For the Cheesecake Filling:
2 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons pure vanilla extract
5 large eggs
4 ounces German chocolate, melted
For the Coconut-Pecan Frosting:
1 cup granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
3 large egg yolks
1 teaspoon pure vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
For the Chocolate Ganache:
1/2 cup heavy cream
8 ounces semi-sweet chocolate, chopped
Directions:
Continued on the next page
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