– 1 cup Italian dressing
– 1/2 cup brown sugar, packed
Pro Tip: Optionally add onions if desired.
Directions
1. Begin by placing the chicken breasts at the bottom of your slow cooker.
2. In a medium bowl, whisk together the Italian dressing and brown sugar until well blended.
3. Pour the mixture over the chicken in the slow cooker, making sure each piece is fully coated.
4. Cover with the lid and set your slow cooker to low. Cook for 5 to 6 hours, or if you’re in a bit of a hurry, on high for 3 to 4 hours.
5. Once the chicken is cooked through (reaching an internal temperature of 165°F), transfer to a serving dish.
6. Optionally, you can thicken the remaining sauce in a saucepan over medium heat and simmer until it reaches your desired consistency.
7. Drizzle the sauce over the chicken before serving for an extra layer of flavor.
Variations & Tips
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