Hello, fellow culinary enthusiasts! Today, I’m excited to present a recipe that’s a true testament to comfort food: Slow Cooker Beef Brisket. This delectable cut of meat, taken from the lower chest of beef or veal, is renowned for its rich flavor and satisfying texture when cooked slowly. With roots in Eastern European cuisine, the brisket has become a beloved staple in American cooking, especially in Texas barbecue traditions. Utilizing a slow cooker offers a convenient “set-and-forget” approach, making this dish an excellent choice for a hearty family dinner or a standout centerpiece for casual gatherings. The magic of this recipe lies in the slow cooking process, which transforms the brisket’s connective tissues into a tender, succulent delight. Let’s embark on this culinary adventure to bring a perfectly tender brisket to your table with minimal effort.
This Slow Cooker Beef Brisket is wonderfully versatile and pairs beautifully with a variety of side dishes. For a classic touch, serve it with creamy coleslaw or a crisp green salad to complement its richness. Roasted vegetables like carrots, potatoes, and parsnips will soak up the flavorful juices, enhancing the overall dining experience. If you prefer a starchy side, garlicky mashed potatoes or a warm, crusty bread loaf will be perfect accompaniments. And don’t forget to include pickles and barbecue sauce for an extra burst of flavor!
Slow Cooker Beef Brisket
Servings: 6 to 8
Ingredients:
4-5 pounds beef brisket, trimmed
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup balsamic vinegar or red wine (for a richer flavor)
1/4 cup brown sugar
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 bay leaves
Fresh thyme sprigs
Preparation:
Continued on the next page
ADVERTISEMENT
