Instructions:
Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
Add Vanilla and Salt: Remove the saucepan from heat. Stir in the vanilla extract and salt until well combined. If using any add-ins like nuts or dried fruits, fold them in now.
Pour into Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Nutritional Information (per serving, assuming recipe makes 16 squares):
Calories: 170
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 40mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Enjoy this delicious homemade fudge, a perfect treat for any occasion!
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