These delicious crepes are a delightful treat for breakfast, brunch, or even dessert. Light, soft, and slightly sweet, they offer a versatile base for a variety of toppings and fillings. Whether you prefer them with a sprinkle of powdered sugar, a drizzle of honey, or a generous spread of Nutella and fruits, these crepes are easy to make and always satisfying. Perfect for any occasion, they’re sure to become a family favorite!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients:
All-purpose flour: 8 ounces (230 grams)
Sugar: 3 tablespoons
Salt: A pinch
Baking powder: 1 teaspoon
Eggs: 3 large
Warm milk: 17 fluid ounces (500 ml)
Butter (melted): 1.5 ounces (50 grams)
Vanillin or vanilla extract: 1/4 teaspoon vanillin or 2 teaspoons liquid vanilla extract
Lemon juice: 1 tablespoon
Directions:
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