This delicious chocolate cake with curd filling is a delightful treat that combines the rich taste of chocolate with a creamy curd center. Perfect for any occasion, this cake is sure to impress your family and friends with its moist texture and unique flavor combination. It’s relatively easy to make and requires basic ingredients, making it a great choice for both novice and experienced bakers.
Full Recipe:
Ingredients:
Cake:
5 eggs
150g sugar
160g flour
10g baking powder
30g cocoa powder
Filling:
300g cottage cheese
1 egg
30g sugar
1 tablespoon starch
Instructions:
1. Prepare the Cake Batter:
Crack 5 eggs into a mixing bowl.
Add 150g of sugar.
Beat the mixture until it becomes foamy.
2. Add Dry Ingredients:
Sift in 160g of flour.
Add 10g of baking powder.
Add 30g of cocoa powder.
Mix everything until well combined.
3. Prepare the Filling:
In a separate bowl, combine 300g of cottage cheese.
Add 1 egg.
Add 30g of sugar.
Add 1 tablespoon of starch.
Mix until smooth.
4. Assemble the Cake:
Preheat your oven to 180°C (350°F).
Pour half of the cake batter into a greased baking pan.
Spread the curd filling evenly over the batter.
Pour the remaining cake batter over the curd filling.
5. Bake the Cake:
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve:
Let the cake cool before slicing.
Serve and enjoy!
Bon appétit!
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