1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Cook the Beef Mixture:
– In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
– Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add the Sauces and Seasonings:
– Stir in the tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and pepper.
– Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
4. Combine with Noodles:
– In a large bowl, combine the cooked egg noodles with the beef mixture, mixing well to ensure the noodles are evenly coated.
5. Assemble the Casserole:
– Transfer the noodle and beef mixture into a greased 9×13 inch baking dish.
– Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
6. Bake the Casserole:
– Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve:
– Once baked, remove the casserole from the oven and let it cool for a few minutes.
– Garnish with fresh parsley if desired before serving.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6
Indulge in this hearty and comforting Angel Beef Casserole, perfect for family dinners or gatherings!
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