This delicious and simple zucchini recipe is a perfect blend of fresh vegetables and gooey mozzarella cheese. The zucchini boats are filled with a savory mixture of tomatoes, onions, garlic, and peppers, then topped with mozzarella and baked to golden perfection. This dish is light, flavorful, and easy to prepare, making it an excellent choice for a quick weeknight dinner or a delightful side dish.
Preparation Time
Total Preparation Time: 40 minutes
Active Preparation Time: 15 minutes
Baking Time: 25 minutes
Ingredients
2-3 zucchini, halved lengthwise and scooped out to form boats
Olive oil (for drizzling)
3 tomatoes, diced
1 onion, finely chopped
3-4 cloves of garlic, minced
1 pepper, diced
1 tsp sugar
Salt and pepper to taste
Sweet paprika to taste
Fresh parsley, chopped
100 grams mozzarella cheese, shredded (3.5 oz)
Vegetable oil (for sautéing)
Directions
Continued on the next page
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