1. Prepare the Cream Base:
In a bowl, combine cottage cheese or cream cheese with melted butter, honey, vanilla extract, and cocoa powder.
Blend the mixture using a food processor or blender until smooth.
2. Freeze the Cream Base:
Spoon the cream mixture into silicone molds for ice sticks.
Freeze for at least 3 hours or until fully solid.
3. Prepare the Chocolate Coating:
Chop the peanuts into medium-fine pieces.
Melt the dark chocolate in a heatproof bowl using a double boiler or microwave.
Stir in vegetable oil and chopped peanuts until well-mixed.
4. Coat the Frozen Bars:
Remove the frozen cream bars from the molds.
Dip each bar into the chocolate-peanut coating.
Return the coated bars to the freezer for another 15 minutes to set the chocolate.
Serving Suggestions
Serve immediately for a refreshing dessert on a warm day.
Pair with coffee or tea for an indulgent snack.
Cooking Tips
Blend the cream base thoroughly for a smooth texture.
Use high-quality dark chocolate to enhance flavor.
Work quickly when dipping bars to keep the chocolate from hardening too fast.
Nutritional Benefits
Cottage Cheese/Cream Cheese: High in protein and calcium.
Dark Chocolate: Packed with antioxidants and beneficial fats.
Peanuts: A great source of healthy fats and protein.
Dietary Information
Vegetarian: Yes
Gluten-Free: Ensure all ingredients are certified gluten-free.
Nut-Free: Replace peanuts with a nut-free alternative if needed.
Nutritional Facts (per serving)
Calories: 200 kcal
Protein: 5g
Fat: 15g
Carbohydrates: 10g
Storage
Store in an airtight container in the freezer for up to one week.
Why You’ll Love This Recipe
Quick and simple to make—no baking required!
A perfect treat for hot weather or any time you’re craving something sweet.
Combines creamy, crunchy, and chocolatey goodness in one bite.
Conclusion
These Frozen Chocolate Bars with Peanuts are the ultimate indulgence for any occasion. Easy to prepare and full of delicious flavors and textures, they’re a cool, refreshing snack that hits the spot. Share them with friends and family, and you’re sure to make them a favorite dessert in no time!
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Yes, ricotta or mascarpone will give a different texture and flavor.
Can I substitute the peanuts?
Absolutely! Almonds, hazelnuts, or cashews make great alternatives.
Can these bars be made dairy-free?
Yes, substitute with dairy-free cream cheese and dark chocolate.
What if I don’t have silicone molds?
Use a lined baking dish and cut the mixture into bars once frozen.
How long should I freeze the bars?
Freeze for at least 3 hours, or until completely solid.
Can I omit the honey?
Yes, you can use maple syrup or agave nectar instead.
Is there a low-sugar option?
Opt for a sugar-free sweetener and dark chocolate with a high cocoa content.
Can I add other ingredients to the filling?
Definitely! Try adding dried fruits, coconut flakes, or spices like cinnamon.
How can I prevent the chocolate from cracking?
Make sure the bars are very cold before dipping them into the warm chocolate.
Can I use white or milk chocolate instead?
Yes, but the flavor and sweetness will differ from dark chocolate.
Enjoy these delightful Frozen Chocolate Bars for a refreshing and satisfying treat!
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