Indulge in the ultimate combination of rich, moist chocolate cake paired with a luscious vanilla cream filling. This cake is a crowd-pleaser, perfect for celebrations, or just to satisfy that sweet craving. The deep chocolate flavor and smooth, creamy vanilla filling create a heavenly dessert, sure to impress both family and guests alike.
Ingredients
For the Cake Batter
– 100g of sugar
– 4 egg whites
– 1 pinch of salt
– 4 egg yolks
– 80g of sugar
– 1 teaspoon vanilla extract
– 100g of water
– 130g of flour
– 30g of cocoa powder
– 1 teaspoon baking powder
For the Vanilla Cream Filling
– 2 eggs
– 60g of sugar
– 100g of condensed milk
– 1 teaspoon vanilla extract
– 3 tablespoons of flour
– 250 ml milk
– 250g unsalted butter, softened
For the Moistening Syrup
– 100ml cold milk
– 1 teaspoon powdered sugar
Optional for Decoration
– Whipped cream or frosting of choice
– Fresh fruits, chocolate shavings, or sprinkles
Instructions
Continued on the next page
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