How to Make Cuttable Dulce de Leche with 4 Ingredients
This dulce de leche recipe is a tasty and healthy option with less sugar, fat, and calories. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
80g skim milk powder (2.8 oz) – Provides a dairy base without excess fat.
5g agar-agar (0.18 oz) – A gelling agent that helps give firmness to the dessert. It is a type of vegetable gelatin.
200ml milk (6.8 fl oz) – Can be whole or skim, depending on your preference.
5 tablespoons culinary sweetener – Stevia, xylitol, or another heat-resistant sweetener of your choice.
Instructions:
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