Prepare Ingredients: Begin by peeling and cubing the potatoes, slicing the onion, and mincing the garlic.
Assemble in Crockpot: In your crockpot, combine all ingredients except for the Velveeta cheese.
Cook: Set your crockpot to high and let it cook for 4 to 5 hours, or until the potatoes are tender.
Add Cheese: About 30 minutes before serving, stir in the cubed Velveeta cheese.
Serve: Taste and adjust seasoning with salt and pepper before serving hot.
Prep Time: 15 mins | Total Time: 4.5 hours | Servings: 7
ADVERTISEMENT
