Cook the Potatoes:
Fill a pot with water and add the potatoes. Bring to a boil and cook until the potatoes are tender and fully cooked through, about 15-20 minutes.
Drain the potatoes and let them cool slightly before peeling.
Prepare the Potato Mixture:
Mash the peeled potatoes in a large bowl until smooth.
Add the breadcrumbs, grated Parmesan cheese, and chopped parsley to the mashed potatoes.
Crack the eggs into the mixture. Season with salt and black pepper.
Mix everything together until well combined. The mixture should be thick enough to shape into patties.
Shape and Fry the Patties:
Heat a generous amount of vegetable oil in a frying pan over medium heat.
Shape the potato mixture into small, thick patties.
Once the oil is hot, place the patties in the pan. Fry each side until golden brown and crispy, about 3-4 minutes per side.
Serve:
Serve the potato patties hot. They are delicious on their own or can be paired with a side salad, sour cream, or your favorite dipping sauce.
Additional Notes:
Herb Variations: While parsley is used here, feel free to experiment with other herbs like chives or dill for a different flavor profile.
Cheese Options: Parmesan adds a nice saltiness and depth of flavor, but other hard cheeses like Asiago or aged Cheddar can also be used for variation.
Serving Suggestions:
Serve with a side of sour cream or Greek yogurt for dipping.
Pair with a fresh green salad for a light meal.
Enjoy as a side dish with grilled meats or fish.
Cooking Tips:
Ensure the potatoes are fully cooked and mashed smoothly to avoid lumps in the patties.
Fry the patties over medium heat to ensure they cook evenly and achieve a golden, crispy exterior.
Nutritional Benefits:
Potatoes: Provide essential vitamins and minerals, including potassium and vitamin C.
Parmesan Cheese: Adds calcium and protein.
Eggs: Offer protein and help bind the mixture together.
Dietary Information:
Vegetarian: Yes
Gluten-Free: Use gluten-free breadcrumbs.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or on the stovetop to maintain crispiness.
Why You’ll Love This Recipe:
It’s a simple and delicious way to enjoy potatoes.
The combination of crispy exterior and tender interior is irresistible.
Versatile and can be customized with different herbs and cheeses.
Conclusion:
These Crispy Parmesan Potato Patties are a versatile and delicious addition to any meal. Whether served as a snack, side dish, or main course, they are sure to please with their rich flavor and satisfying texture. Enjoy making and sharing this delightful recipe with your loved ones!
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