Step 1: Prepare the Filling
Heat oil: In a pan, heat 1 tablespoon of oil over medium heat.
Cook the onions: Add 2 tablespoons of finely chopped onion and sauté for 1 minute until they turn soft and translucent.
Add vegetables: Add 2 tablespoons of finely chopped carrot, 2 tablespoons of finely chopped capsicum, and 2 finely chopped green chilies. Stir and cook for 2 more minutes until the vegetables soften.
Add water and seasoning: Pour in 2 tablespoons of water and add salt to taste. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon minced garlic, 1/2 teaspoon minced ginger, and 1/2 teaspoon chaat masala. Mix well.
Cook the egg: Break 1 egg into the pan and stir continuously, allowing the egg to cook and incorporate with the vegetables. Cook for around 2 minutes until the egg is fully cooked and the mixture is dry.
Add parsley: Once cooked, add 1 tablespoon of finely chopped parsley for a burst of fresh flavor. Remove from heat and let the filling cool slightly before stuffing the bread.
Step 2: Prepare the Bread Slices
Cut off the edges: Take bread slices and cut off the crusts to make smooth edges for easier sealing.
Soften the edges: Lightly apply water to the edges of each bread slice using your fingers or a brush. This will soften the bread, making it easier to fold and seal.
Step 3: Stuff and Seal the Bread
Add filling: Place a spoonful of the prepared egg filling onto each bread slice.
Fold the bread: Fold the bread over the filling to form a triangle or rectangle shape. Gently press the edges to seal. If needed, use a little more water to ensure the edges stick together properly and there are no gaps.
Step 4: Fry the Samosas
Heat oil: In a pan, heat oil over medium heat for frying.
Fry the samosas: Carefully place the stuffed bread samosas into the hot oil. Fry them until they are golden brown and crispy on all sides. This should take about 2-3 minutes per side.
Drain excess oil: Remove the samosas from the pan and place them on paper towels to drain any excess oil.
Step 5: Serve
Serve hot: Serve the crispy Bread Egg Samosas immediately while they are still hot.
Dipping sauce options: Pair the samosas with your favorite dipping sauce, such as mint chutney, ketchup, or yogurt dip.
Cooking Tips:
Seal tightly: Make sure to press the edges of the bread slices tightly after filling them to prevent the filling from leaking out while frying.
Don’t overfill: Be cautious not to overfill the bread slices, as this can make it difficult to seal them properly.
Customize the filling: You can add other vegetables like peas or spinach to the filling or adjust the spices to your liking.
Use fresh bread: Fresh, soft bread works best for this recipe as it seals more easily and doesn’t break apart when folding.
Storage:
Refrigerate leftovers: If you have leftovers, store the fried samosas in an airtight container in the refrigerator for up to 2 days.
Reheat before serving: To reheat, you can warm them in an oven or air fryer for a few minutes to restore their crispiness.
Nutritional Information (Per Serving):
Calories: 180 kcal
Protein: 7g
Carbohydrates: 15g
Fat: 9g
Fiber: 2g
Sodium: 300mg
FAQs:
Can I bake the samosas instead of frying them? Yes! You can bake the bread samosas in a preheated oven at 180°C (350°F) for about 15-20 minutes or until golden brown. Brush the tops with oil before baking for a crispy texture.
Can I make these samosas ahead of time? Yes, you can prepare the samosas ahead of time and refrigerate them before frying. Fry them just before serving for the best texture.
What can I use instead of bread? If you prefer, you can use store-bought or homemade samosa wrappers or puff pastry to make traditional samosas with this filling.
Are there any other variations of the filling? Absolutely! You can make this recipe with scrambled paneer, mashed potatoes, or even a combination of cheese and vegetables for a different twist.
Conclusion:
Crispy Bread Egg Samosas are a delicious and easy-to-make snack that’s sure to be a crowd-pleaser. With their crispy exterior and flavorful spiced egg filling, they are perfect for breakfast, teatime snacks, or even as an appetizer at parties. The simple ingredients and quick cooking process make this a go-to recipe when you’re short on time but craving something savory and satisfying. Try it out and enjoy the fusion of textures and flavors!
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