Creamy Salmon and Vegetable Soup is a hearty, warming dish that’s perfect for cooler days or when you need a nutritious meal in a bowl. Combining tender chunks of salmon with fresh vegetables like broccoli, carrots, potatoes, and a touch of cream, this soup is both satisfying and rich in flavor. The natural flavors of the salmon meld beautifully with the vegetables, creating a dish that is both light yet creamy, healthy yet indulgent. Whether you are preparing this for a family dinner or to warm up on a chilly evening, this soup offers a comforting, wholesome experience packed with vitamins, protein, and healthy fats. This recipe is simple to follow and comes together in under an hour, making it a great weeknight meal.
Full Recipe:
Ingredients
For the Soup:
2 onions, finely chopped
4-5 potatoes, peeled and diced
2 carrots, sliced
1.2 liters of water
Salt, to taste
Pepper, to taste
Olive oil, for sautéing
350 grams of salmon, cut into chunks
250 grams of broccoli, chopped
1 tomato, diced
200 ml cream (20%)
Fresh parsley, chopped, for garnish
Step-by-Step Instructions
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