This Creamy Omelet with Cherry Tomatoes and Cream Cheese is a simple yet delightful breakfast or brunch option. With a soft, fluffy texture and a rich, creamy filling, this dish balances the savory flavor of eggs with the slight sweetness of cherry tomatoes and the richness of cream cheese. The butter adds a golden hue and flavor, while the fresh parsley and black pepper give it a subtle aroma. This omelet is versatile, easy to customize, and perfect for starting your day with a satisfying and nutritious meal.
Full Recipe:
Ingredients:
4 eggs
50g cherry tomatoes (about 4-5 small cherry tomatoes)
50g cream cheese
2 tbsp milk
20g butter
5g fresh parsley (about 1 tablespoon chopped)
Ground black pepper to taste
Salt to taste
You Will Need:
Carving board for chopping ingredients
Bowl for mixing the egg mixture
Pan for cooking the omelet
Step-by-Step Instructions:
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