This Creamy Lemon-Butter Salmon over Spinach Rice is a dish that promises to delight. Featuring tender salmon fillets nestled atop a bed of creamy, spinach-infused rice, this recipe combines the zest of lemon and the richness of Parmesan to create a dish that’s both comforting and sophisticated. It’s a perfect choice for a luxurious weeknight dinner or a special occasion that calls for a dish with a gourmet touch.
The beauty of this recipe lies in its simplicity and the depth of flavors it brings to the table. The creaminess of the sauce envelops the salmon in a smooth texture while the subtle spice of black pepper and turmeric adds just the right amount of warmth. This dish not only tastes exquisite but also presents beautifully, making it a joy to both cook and serve.
Full Recipe:
Ingredients:
1 Salmon fillet
Salt, to taste
Black pepper, to taste
2 tablespoons Vegetable oil
1/2 Onion, chopped
3 cloves Garlic, minced
1 Lemon, sliced
30 g Parmesan cheese, grated
70-100 g Spinach
2-3 tablespoons Olive oil
25 g Butter
100 ml Dry white wine
200 ml 15-20% Cream
1 Carrot, grated
1 cup Rice
Pinch of Turmeric
2 cups Water
Directions:
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