This creamy banana pudding is a delightful dessert, perfect for banana lovers. With the natural sweetness of ripe bananas and the richness of condensed milk, this recipe creates a smooth and velvety treat. The caramelized sugar adds a layer of indulgence, making it a crowd-pleaser for any occasion. It’s an easy-to-make dessert that requires minimal ingredients and delivers maximum flavor.
Preparation Time:
Prep time: 15 minutes
Cook time: 20 minutes
Chilling time: 5 hours
Ingredients:
Bananas: 3 (ripe)
Egg yolk: 1
Vanilla extract: 1 teaspoon
Condensed milk: 200 ml (⅘ cup)
Milk: 600 ml (2 ½ cups)
Corn starch: 70 g (⅓ cup)
Sugar: 150 g (¾ cup)
Water: 50 ml (¼ cup)
Directions:
Mash bananas: In a bowl, mash the bananas until smooth.
Prepare the custard base: In a medium pot, whisk together the egg yolk, vanilla extract, condensed milk, and milk. Gradually add the corn starch and whisk until smooth.
Cook the mixture: Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy (around 10-15 minutes).
Caramelize the sugar: In a small saucepan, heat the sugar and water over medium heat until the sugar dissolves and turns a golden caramel color.
Assemble: Pour the banana mixture into a serving dish or individual cups. Drizzle the caramelized sugar over the top.
Chill: Place in the refrigerator for 5 hours to set.
Serve: Once chilled, enjoy your creamy banana pudding!
Serving Suggestions:
Serve with whipped cream or a sprinkle of crushed nuts for added texture.
Garnish with fresh banana slices or a drizzle of chocolate syrup.
Cooking Tips:
Make sure to stir the custard continuously to avoid lumps and ensure smoothness.
Let the caramel cool slightly before pouring it over the banana pudding to prevent it from sinking.
Nutritional Benefits:
Bananas are a great source of potassium and vitamins.
Condensed milk adds richness while providing calcium and essential fats.
Dietary Information:
Vegetarian-friendly
Contains dairy and eggs
Nutritional Facts (per serving, approximately 150g):
Calories: 270 kcal
Protein: 6 g
Fat: 8 g
Carbohydrates: 45 g
Fiber: 2 g
Sugar: 35 g
Storage Tips:
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