This creamy apple and Lotus biscuit dessert is a decadent treat that combines the buttery crunch of Lotus biscuits with a smooth, rich cream filling and caramelized apples. It’s an easy no-bake recipe that’s perfect for family gatherings or a quick dessert to satisfy your sweet cravings. The layers of biscuits, apple, and velvety cream create a delightful texture and flavor combination that’s hard to resist. With just a few ingredients and minimal prep time, this dessert is as simple as it is delicious!
Preparation time:
Prep time: 20 minutes
Chill time: 2-3 hours
Ingredients:
250 g Lotus biscuits
100 g melted butter
40 ml milk
2 apples, peeled and sliced
2 tbsp butter
2 tbsp sugar
400 ml milk
40 g sugar
8 g vanilla sugar or vanillin
1 egg yolk
4 tbsp cornstarch (50 g)
200 ml sweetened whipping cream
Powdered sugar for dusting
Directions:
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