These Cream Teresitas are a delicious, quick-to-make pastry filled with a creamy, rich custard. The flaky puff pastry, combined with the smooth vanilla cream, creates an irresistible treat. Perfect for any occasion, this recipe is easy to follow and delivers amazing results.
Preparation Time:
Prep time: 20 minutes
Cook time: 35 minutes
Total time: ~1 hour
Ingredients:
Milk – 800 ml
Sugar – 80 g (about 1/3 cup)
Cinnamon stick – 1
Orange and lemon peel – a few strips (without the white pith)
Egg yolks – 4
Vanilla essence – 1 teaspoon
Cornstarch – 4 heaped tablespoons
Puff pastry sheets – 2 (cold)
Water – for sealing
Oil – for frying
Sugar – for dusting after frying
Directions:
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