Prepare the wet mixture: In a bowl, mix 250 g cottage cheese, 120 g sugar, 2 egg yolks, 100 g melted butter, 1/3 tsp salt, and 3 g vanillin until smooth.
Combine with dry ingredients: Sift 300 g flour and 1 tsp baking powder into the mixture. Stir until a dough forms.
Rest the dough: Let the dough rest for 10 minutes.
Bake: Preheat the oven to 180°C (350°F). Shape the dough into desired forms and bake for 25-35 minutes until golden brown.
Decorate: Once cooled, sprinkle with powdered sugar for decoration.
Serving Suggestions:
Serve warm with a dollop of whipped cream or a side of fruit preserves.
Pair with coffee or tea for a delightful breakfast or snack.
Top with fresh berries for a refreshing flavor contrast.
Cooking Tips:
Ensure the butter is fully melted and cooled before mixing to avoid lumps.
If the dough feels too sticky, add a little more flour, one tablespoon at a time, until manageable.
To add texture, you can mix in raisins or nuts into the dough before baking.
Nutritional Benefits:
Cottage cheese provides a good source of protein and calcium.
Egg yolks are rich in vitamins and healthy fats.
The recipe can be adjusted to lower sugar or add whole grains for a healthier alternative.
Dietary Information:
Vegetarian.
Contains dairy and gluten.
Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per serving):
Calories: 280 kcal
Protein: 7 g
Fat: 14 g
Carbohydrates: 33 g
Sugars: 12 g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Can be refrigerated for up to 5 days or frozen for up to 2 months. Reheat before serving.
Why You’ll Love This Recipe:
Easy to make with simple ingredients.
Light and fluffy texture with a rich flavor from the butter and cottage cheese.
Versatile—can be decorated or served in various ways.
Perfect for any occasion, from casual breakfasts to festive desserts.
Conclusion:
This cottage cheese pastry with vanilla is a delightful, fluffy treat that is both satisfying and simple to make. The creamy cottage cheese, sweet vanilla, and tender texture make it a comforting dessert or snack. Whether you enjoy it with a dusting of powdered sugar or with your favorite toppings, this recipe is a sure winner that can easily become a family favorite.
Frequently Asked Questions:
Can I use ricotta cheese instead of cottage cheese? Yes, ricotta is a great substitute for cottage cheese in this recipe.
Can I make this recipe gluten-free? Yes, you can use a gluten-free flour blend to make it gluten-free.
Can I add fruit or nuts to the dough? Absolutely! Dried fruits like raisins or nuts like chopped walnuts can be mixed into the dough.
How do I store these pastries? Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Can I freeze these pastries? Yes, you can freeze them for up to 2 months. Thaw and reheat before serving.
Can I use whole eggs instead of just the yolks? Yes, but using just the yolks results in a richer, more tender pastry.
How can I make the pastry sweeter? You can increase the sugar or add a sweet glaze on top after baking.
What can I serve these pastries with? They go well with whipped cream, fresh fruit, or fruit preserves.
Do I need to chill the dough before baking? No, resting the dough for 10 minutes is sufficient.
Can I use vanilla extract instead of vanillin? Yes, 1 tsp of vanilla extract can be used in place of vanillin for a more natural flavor.
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