INGREDIENTS:
3 cups corn kernels (fresh or frozen)
2 jalapeños, finely chopped
1 red bell pepper, finely diced
1/2 red onion, finely chopped
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped
Directions:
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