For the Crust:
1 cup flour
1/2 cup butter, melted
2 tablespoons sugar
1/2 cup chopped pecans (optional)
Instructions:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
For the Crust:
1 cup flour
1/2 cup butter, melted
2 tablespoons sugar
1/2 cup chopped pecans (optional)
Instructions:
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT