In a large bowl, beat together the heavy cream and powdered sugar until stiff peaks form.
Once the cake has completely cooled, spread the whipped cream over the top and sides of the cake.
Sprinkle the grated coconut and grated white chocolate evenly over the top of the cake.
Serve:
Slice and serve the cake. Store leftovers in the refrigerator.
Enjoy your delicious coconut cheesecake!
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