Prepare the Baking Pan:
Line a 20×20 cm (8×8 inches) baking pan with parchment paper and place a sheet of edible wafer paper on the bottom. Prepare another sheet of wafer paper for later.
Prepare Nuts and Dried Fruits:
Toast nuts and prepare dried fruits. Keep them warm in the oven at 120°C (250°F).
Prepare the Sugar Syrup:
In a saucepan, combine sugar and water. Set aside.
Whisk the Egg Whites:
Place egg whites in a stand mixer bowl. Begin whisking once the honey reaches 110°C (230°F).
Cook the Honey:
Heat honey until it reaches 120°C (250°F), then pour into the egg whites while whisking.
Cook the Sugar Syrup:
Boil the sugar syrup, add glucose, and heat until it reaches 155°C (311°F). Pour into the egg white mixture.
Add Vanilla and Cocoa Butter:
Add vanilla and melted cocoa butter while continuing to whisk.
Mix in Nuts and Dried Fruits:
Fold in the warm nuts and dried fruits using a wooden spoon.
Transfer to Pan:
Press the nougat into the prepared pan, cover with wafer paper, and smooth out.
Cool and Cut:
Let the nougat cool completely, then trim the edges and cut into bars or squares.
Serving Suggestions
Serve as a festive holiday treat or give as a homemade gift.
Enjoy with a cup of coffee or tea for a delightful snack.
Pair with a glass of dessert wine for an elegant dessert.
Use as a topping for ice cream or crumble into yogurt.
Cooking Tips
Keep all ingredients ready before starting, as timing is crucial.
Use a candy thermometer to achieve the perfect consistency.
Warm the nuts before adding them to the nougat to ensure easy mixing.
Oiled knife: Use an oiled knife for cutting the nougat to prevent sticking.
Nutritional Benefits
Rich in Protein: Nuts provide a good source of protein.
Energy Boost: Honey and sugar offer a quick source of energy.
Antioxidants: Dried fruits add a dose of antioxidants and fiber.
Healthy Fats: Nuts contain heart-healthy unsaturated fats.
Dietary Information
Gluten-Free: Naturally gluten-free with gluten-free wafer paper.
Dairy-Free: Use dairy-free cocoa butter and check other ingredients.
Vegetarian: Suitable for vegetarians.
Nut-Free: Not suitable for nut allergies unless nuts are omitted.
Nutritional Facts (Per Serving)
Calories: 250
Protein: 4g
Fat: 10g
Carbohydrates: 35g
Fiber: 2g
Sugars: 25g
Storage
Room Temperature: Store in an airtight container for up to 2 weeks.
Refrigeration: Extend shelf life by storing in the refrigerator for up to a month.
Freezing: Not recommended as it may affect texture.
Why You’ll Love This Recipe
Traditional Treat: Experience a classic sweet enjoyed by many cultures.
Versatile Gift: Makes a perfect homemade gift for holidays and special occasions.
Rich Flavor: Combines the deep sweetness of honey with the crunch of nuts.
Easy to Make: Simple ingredients and steps make it accessible for home bakers.
Conclusion
This Classic Nougat recipe offers a delightful balance of sweet and crunchy, making it a perfect treat for any occasion. Whether you’re making it for the holidays, a special gift, or simply to enjoy with your family, this nougat is sure to impress with its rich flavors and satisfying texture. The combination of honey, nuts, and dried fruits creates a timeless confection that’s both indulgent and fulfilling. Happy baking and enjoy every bite of your homemade nougat!
Frequently Asked Questions (FAQs)
Can I use different nuts or dried fruits?
Yes, you can customize the nougat with your favorite nuts and dried fruits, such as pistachios, walnuts, or dried cherries.
Is a candy thermometer necessary?
Yes, a candy thermometer is essential for achieving the correct temperature and consistency of the nougat.
Can I omit the wafer paper?
While the wafer paper helps with handling and presentation, you can make the nougat without it, but it will be stickier.
How long does it take for the nougat to set?
It typically takes about 2 hours at room temperature for the nougat to cool and set properly.
Can I make this recipe vegan?
Yes, by using a vegan egg white substitute and plant-based honey alternative, you can make a vegan version.
Why is my nougat too soft or sticky?
This may occur if the syrup wasn’t cooked to the correct temperature. Ensure your thermometer is accurate and follow the recipe closely.
Can I add chocolate to this nougat?
Yes, you can fold in chopped chocolate or drizzle melted chocolate on top for a chocolate variation.
How do I prevent the nougat from sticking to the knife when cutting?
Use an oiled knife or dip the knife in hot water before cutting to prevent sticking.
Is it necessary to keep the nuts warm?
Keeping the nuts warm helps them mix more easily into the hot nougat, ensuring even distribution.
Can I use maple syrup instead of honey?
Yes, but it will alter the flavor slightly. Maple syrup can be a good alternative if you prefer its taste.
ADVERTISEMENT
