Prepare the Vegetables:
Finely chop the cabbage and shred the carrots using a knife or a food processor.
Slice the green onions by hand and set them aside.
Make the Dressing:
In a large bowl, combine 1/2 cup mayonnaise, 2 tbsp sugar, 2 tbsp buttermilk, and 1 tbsp vinegar.
Whisk until the dressing is smooth and well combined.
Season with salt and pepper to taste.
Combine and Mix:
Add the chopped cabbage, shredded carrots, and sliced green onions to the bowl with the dressing.
Mix well until all the vegetables are thoroughly coated with the dressing.
Refrigerate or Serve:
For the best flavor, cover the coleslaw and refrigerate overnight.
Alternatively, you can serve it immediately. Enjoy your fresh and creamy coleslaw!
Serving Suggestions:
Serve as a side dish with grilled meats, sandwiches, or burgers.
Add it to tacos or wraps for extra crunch and flavor.
Enjoy it as a refreshing addition to a picnic or barbecue.
Cooking Tips:
For a lighter version, use Greek yogurt instead of mayonnaise.
Adjust the sugar, buttermilk, and vinegar to taste for a perfect balance of sweetness and tanginess.
Add a squeeze of lemon juice for extra freshness.
Nutritional Benefits:
Cabbage is rich in vitamins C and K, and it provides fiber which aids in digestion.
Carrots are high in beta-carotene, which is good for eye health.
Green onions add a mild flavor and contain antioxidants and vitamins.
Dietary Information:
This recipe is gluten-free.
To make it dairy-free, use a dairy-free substitute for buttermilk or make your own with plant-based milk and lemon juice.
Storage:
Store the coleslaw in an airtight container in the refrigerator for up to 3 days.
Stir well before serving if it has been refrigerated overnight.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 15 minutes, this coleslaw is a quick addition to any meal.
Delicious Flavor: The creamy dressing and crunchy vegetables create a delightful combination.
Versatile: Perfect for various occasions, from family dinners to picnics and barbecues.
Healthy: Packed with vitamins and fiber, it’s a nutritious choice for a side dish.
Conclusion:
This Classic Coleslaw is a must-have recipe for any coleslaw lover. Its creamy, tangy dressing perfectly complements the fresh crunch of cabbage and carrots. Enjoy it immediately or let it chill overnight for even better flavor. Add this simple, delicious, and versatile dish to your meal rotation and enjoy a refreshing side that everyone will love.
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