FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container Cool Whip, 8 times
1 can cherry pie filling, 21 ounces
How to Make Classic Cherry Delight
Add butter to a medium bowl. Microwave for 30 seconds or until melted. Add graham cracker crumbs and sugar and mix well. Firmly pat crumb mixture into bottom of a sprayed 8×8 baking dish. Set aside.
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