In a saucepan, combine the sweetened condensed milk, butter, and cocoa powder.
Cook over medium heat, stirring constantly with a wooden spoon or spatula, for about 10-15 minutes. The mixture should thicken and start to pull away from the sides of the pan.
Once thickened, remove the pan from the heat and let the mixture cool for 10 minutes.
Transfer the mixture to a plate or shallow dish and refrigerate for at least 1-2 hours, or until firm enough to handle.
Scoop small amounts of the mixture and roll into balls (about the size of a walnut). Then roll each ball in chocolate sprinkles to coat.
Serve immediately, or store in the refrigerator until ready to serve.
Serving Suggestions:
Serve these truffles as part of a dessert platter with fruit and other sweets.
Pair with coffee or tea for a delightful afternoon treat.
Add them to gift boxes for a homemade edible present.
Serve as a post-dinner dessert with whipped cream on the side.
Roll them in other coatings like crushed nuts, coconut flakes, or cocoa powder for variety.
Cooking Tips:
Stir constantly while cooking to prevent burning.
Use high-quality cocoa powder for the best chocolate flavor.
Let the mixture cool completely before rolling to avoid sticking.
Lightly grease your hands with butter or oil to make rolling the truffles easier.
Store the truffles in an airtight container in the fridge to keep them fresh.
Nutritional Benefits:
Sweetened condensed milk provides energy from carbohydrates.
Cocoa powder is rich in antioxidants and can offer heart health benefits.
Butter adds a small amount of healthy fats and helps with texture.
Dietary Information:
Not suitable for vegans (contains dairy).
Contains dairy (sweetened condensed milk, butter).
Gluten-free (ensure sprinkles are gluten-free).
Nutritional Facts (per truffle):
Calories: 120 kcal
Protein: 2g
Fat: 5g
Carbohydrates: 18g
Fiber: 1g
Sugar: 15g
Storage:
Store the truffles in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months. To freeze, place them on a tray to freeze individually, then transfer to a sealed container. Thaw in the fridge before serving.
Why You’ll Love This Recipe:
Simple and Quick: Only four ingredients and minimal prep time make this an easy dessert for any occasion.
Rich Chocolate Flavor: The cocoa and condensed milk combination creates a decadent, fudgy texture that chocolate lovers will adore.
Customizable: Roll the truffles in various toppings like coconut, nuts, or even colored sprinkles for a personalized touch.
Perfect for Gifting: These truffles make for elegant, homemade gifts or party favors.
Crowd-Pleaser: Whether served at parties or enjoyed as an everyday treat, everyone loves these bite-sized chocolate delights.
Conclusion:
These Chocolate Truffles, or Brigadeiros, offer the perfect blend of rich chocolate and sweetness, making them an irresistible treat for any dessert table. Their creamy center contrasts beautifully with the crunchy exterior of chocolate sprinkles. Whether you’re looking for a quick dessert to whip up or a treat to impress your guests, this recipe delivers on flavor and simplicity.
Frequently Asked Questions:
Can I use cocoa powder substitutes?
Yes, you can use Dutch-processed cocoa or even finely grated chocolate for a more intense flavor.
Can I make this recipe vegan?
You can replace the sweetened condensed milk with a dairy-free version and use a vegan butter substitute.
What can I use instead of chocolate sprinkles?
You can roll the truffles in crushed nuts, shredded coconut, or extra cocoa powder for variety.
How long should I chill the mixture before rolling?
Chill for at least 1-2 hours to ensure the mixture is firm enough to handle.
Can I flavor the truffles with something else?
Yes, you can add extracts like vanilla, almond, or even a splash of liqueur to enhance the flavor.
ADVERTISEMENT
