Line a muffin tin with paper liners.
In a microwave-safe bowl, combine the chocolate chips and peanut butter chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Pour a spoonful of the melted chocolate and peanut butter mixture into each muffin liner, just enough to cover the bottom. Chill in the refrigerator for about 10 minutes to set.
Make the Krispy Mixture:
In a separate bowl, mix the Rice Krispies cereal, powdered sugar, melted butter, and creamy peanut butter until well combined.
Once the chocolate base has set, spoon the Rice Krispy mixture over the chocolate layer, pressing down lightly to compact.
Add the Top Layer:
If there is any remaining chocolate mixture, reheat if necessary and then spoon over the Rice Krispy layer in each muffin cup.
Chill the cups in the refrigerator for at least 30 minutes, or until set.
Serve:
Once set, remove the cups from the muffin tin and peel off the paper liners.
Enjoy as a delicious treat!
Prep Time: 15 minutes
Chill Time: 40 minutes
Total Time: 55 minutes
Servings: Makes 12 cups
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