Blend the Ingredients:
In a food processor or high-speed blender, combine the frozen banana slices, peanut butter, cocoa powder, honey (or maple syrup), vanilla extract, and salt.
Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a splash of almond milk or any milk of your choice to help blend.
Taste and Adjust:
Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired.
Freeze the Ice Cream:
Transfer the mixture to an airtight container and smooth the top. Freeze for at least 2-3 hours until firm.
Serve:
Once frozen, scoop out the chocolate peanut butter banana ice cream and serve in bowls.
Top with chocolate chips, chopped peanuts, or sliced bananas if desired.
Prep Time: 10 minutes | Freeze Time: 2-3 hours | Servings: 4
Indulge in this creamy and rich Chocolate Peanut Butter Banana Ice Cream for a deliciously guilt-free treat! 🍌🍫
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