Chocolate Crinkle Cookies are soft, melt-in-your-mouth, fudgy chocolate cookies that taste like brownies with a chewy texture. The dough is rolled in a thick coating of powdered sugar and then baked, giving it that beautiful crinkled appearance.
These are one of my husband’s favorites, and they make beautiful Christmas cookies.
Ingredient Notes and Substitutions
Dutch-processed Cocoa Powder: You can use regular cocoa powder, but I prefer the less acidic Dutch-processed cocoa.
Sugars: I like the balance of a little more than 2:1 ratio of granulated sugar versus brown sugar
Eggs: large eggs, please
Vanilla extract: for the best flavor, stick with the pure stuff
How do you make Chocolate Crinkle Cookies?
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