Here’s a delightful recipe for Chocolate Coffee Cake that’s rich, moist, and perfect for breakfast or dessert!
Ingredients:
For the Cake:
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot brewed coffee (cooled slightly)
For the Streusel Topping:
½ cup all-purpose flour
½ cup brown sugar, packed
¼ cup unsweetened cocoa powder
½ teaspoon cinnamon (optional)
¼ cup unsalted butter, melted
½ cup chocolate chips (optional)
Instructions:
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