Introduction
Imagine a world where warm, gooey chocolate chip cookies are always just minutes away, without the fuss of last-minute mixing or a mountain of dishes. Welcome to the delightful reality of Chocolate Chip Slice and Bake Cookies! This recipe isn’t just about baking; it’s about unlocking pure, unadulterated cookie joy on demand. These aren’t your average store-bought logs; these are homemade, bursting with rich flavor, and incredibly easy to prepare, making them perfect for those impromptu cravings or when unexpected guests drop by.
What makes these slice and bake cookies truly special is their ingenious blend of convenience and classic, comforting taste. We’re taking the beloved chocolate chip cookie and giving it a brilliant make-ahead twist. The process is wonderfully simple: whip up a batch of dough, shape it into logs, chill it, and then at a moment’s notice, simply slice and bake. The chilling time isn’t just for ease of slicing; it also allows the flavors to meld and deepen, resulting in a cookie that tastes even better than freshly mixed dough. It’s the ultimate solution for busy schedules, offering the warmth and indulgence of homemade cookies with minimal effort when you need them most.
This recipe focuses on delivering that perfect balance of a slightly crisp edge and a soft, chewy center, generously dotted with mini chocolate chips that ensure every bite is packed with melty goodness. It’s a foolproof method that transforms pantry staples into a batch of irresistible treats, ready to be enjoyed with a cold glass of milk, a scoop of ice cream, or simply savored on their own. Get ready to revolutionize your cookie game and discover the sheer bliss of having delicious, homemade chocolate chip cookies whenever the mood strikes.
Nutritional Information
Per serving (approximate values for one cookie):
Calories: 180
Protein: 2g
Carbohydrates: 25g
Fat: 9g
Fiber: 1g
Sodium: 120mg
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mini semi-sweet chocolate chips (or regular semi-sweet chocolate chips)
Instructions
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