This chickpea crispbread is a delightful and nutritious snack that’s both vegan and gluten-free. Made with a base of chickpeas, flaxseed, and spices, it’s the perfect crispy treat to pair with dips or salads. The ease of preparation makes it ideal for those looking for a healthy homemade snack that’s full of plant-based protein and fiber. Whether you’re vegan or not, you’ll be amazed at how satisfying these crackers are.
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
Chickpeas (cooked): 1 can (240g | 9 oz | 1 ½ cups)
Ground flaxseed: 3 tablespoons
Paprika: ½ teaspoon
Garlic powder: ¼ teaspoon
Baking powder: 1 teaspoon
Oil: 1 tablespoon
Salt: to taste
Vegetable oil spray: for baking
Directions
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