Step-by-Step Instructions
1. Prepare the Chicken:
Start by preheating your oven to 400°F (200°C). In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are well coated.
2. Roast the Potatoes:
In a separate bowl, toss the diced potatoes with olive oil, dried rosemary, salt, and pepper. Spread them evenly on a baking sheet and place them in the oven. Roast for about 25-30 minutes or until they are golden brown and tender, turning them halfway through for even cooking.
3. Cook the Chicken:
While the potatoes are roasting, place the seasoned chicken breasts on a baking dish and bake them in the oven alongside the potatoes for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
4. Prepare the Cabbage Salad:
In a large bowl, combine the shredded cabbage, grated carrot, and chopped parsley. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Let it sit for about 10 minutes to allow the flavors to meld.
5. Serve:
To serve, arrange the sliced chicken on a plate alongside the roasted potatoes. Add a generous portion of the cabbage salad for a refreshing crunch. Enjoy your delicious and nutritious meal!
Why This Recipe Is Perfect for Any Occasion
Chicken with Potatoes and Cabbage Salad is incredibly versatile and suitable for various occasions:
Family Dinners: A comforting meal that brings everyone together.
Meal Prep: Easy to prepare in advance for quick lunches throughout the week.
Outdoor Gatherings: A fantastic option for barbecues or potlucks, where it can be served warm or cold.
Tips for the Best Results
Customize the Salad: Feel free to add other veggies, such as bell peppers or cucumbers, for extra color and flavor in your cabbage salad.
Herb Variations: Experiment with different herbs for the chicken and potatoes. Thyme, oregano, or Italian seasoning can add a unique twist.
Make It a One-Pan Meal: If you prefer, you can combine the potatoes and chicken on the same baking sheet for an even easier cleanup.
Conclusion
Chicken with Potatoes and Cabbage Salad is a wholesome, satisfying meal that’s both easy to prepare and full of flavor. Perfect for any occasion, this dish is sure to please family and friends alike. With its balance of protein, healthy fats, and fiber, it’s a meal you can feel good about serving. Give this recipe a try and enjoy a deliciously nourishing dinner that will quickly become a staple in your meal rotation!
Let me know if you’d like any changes or if there’s another recipe or topic you want to explore!
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