This recipe for Chicken Patties with Spicy Pepper Sauce is a flavorful, satisfying dish that’s perfect for a hearty dinner or meal prep for the week. The chicken patties are tender and seasoned with a delicious mix of spices, while the pepper sauce adds a spicy, tangy kick. Topped with melted cheddar cheese, this dish balances the richness of the chicken with the freshness of vegetables. Whether you’re serving it with rice, a side salad, or tucked into a sandwich, this recipe is sure to please everyone at the table.
Full Recipe:
Ingredients
For the Chicken Patties:
2 chicken breasts (750 grams), finely minced or ground
1 onion, finely chopped
A handful of parsley, finely chopped
2 cloves of garlic, minced
1 egg
3 tablespoons of flour (60 grams)
½ cup of breadcrumbs (70 grams)
1 teaspoon of salt (8 grams)
1 teaspoon of ground red pepper
½ teaspoon of cumin
½ teaspoon of black pepper
For the Sauce:
3-4 tablespoons of vegetable oil (20 ml)
2 cloves of garlic, minced
2 green peppers, chopped
2 red peppers, chopped
2 tomatoes, finely chopped
½ teaspoon salt (4 grams)
1 teaspoon black pepper flakes
1 teaspoon red pepper flakes
½ teaspoon black pepper
30 grams of cheddar cheese, grated
Step-by-Step Instructions
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