1 lb (450g) chicken breast, diced
2 tablespoons vegetable oil, divided
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots mix
1/2 cup corn kernels (optional)
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Instructions:
Prepare the ingredients: Make sure all your ingredients are ready before you start cooking. Dice the chicken breast, chop the onions, and mince the garlic.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
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