Ingredients
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
3/4 cup warm water
2 tablespoons olive oil
For the Filling:
2 cups shredded mozzarella cheese
1 cup crumbled feta cheese
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (optional)
For Cooking:
2 tablespoons unsalted butter, melted
Olive oil or additional melted butter for brushing
Instructions
Continued on the next page
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