Cheesy Puff Pastry Delights are a delicious, savory treat that combines the creamy richness of cream cheese, feta, and your favorite cheeses, all wrapped in light and flaky puff pastry. Perfect for snack time, parties, or even as a quick appetizer, these cheesy pastries are easy to prepare and packed with flavor. With garlic, parsley, and a hint of spice from chili sauce, they deliver a balance of tangy and savory tastes in every bite. Whether you’re a fan of puff pastry or a cheese lover, this recipe will become a go-to for satisfying snack cravings.
Full Recipe:
Ingredients:
For the Filling and Pastry:
Puff pastry: 600 g (21 oz)
Cream cheese: 200 g (7.1 oz)
Garlic (minced): 15 g (0.5 oz)
Feta cheese: 80 g (2.8 oz)
Cheese (any type, shredded): 100 g (3.5 oz)
Parsley (chopped): 15 g (0.5 oz)
Egg: 1 piece
Cheese (for topping, shredded): 100 g (3.5 oz)
For the Sauce:
Vinegar: 10 ml (0.3 fl oz)
Chili sauce: 10 g (0.4 oz)
Ketchup: 10 g (0.4 oz)
Seasoning:
Salt: 8 g (0.3 oz)
Black pepper: 4 g (0.1 oz)
For Frying:
Oil: 150 ml (5.1 fl oz)
Step-by-Step Instructions:
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