Step 1: Prepare the Cheese Bites
Cut the Mozzarella: Cut each mozzarella string cheese stick into bite-sized pieces. Each stick should yield about 4-5 pieces.
Prepare the Breading Station: Set up three bowls:
One with flour.
One with the beaten eggs.
One with the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Step 2: Bread the Cheese Bites
First Coat: Roll each mozzarella bite in the flour, making sure it’s evenly coated. Shake off any excess flour.
Dip in Egg: Dip the floured bite into the beaten egg mixture, coating it completely.
Coat in Breadcrumbs: Roll the egg-coated cheese bite in the breadcrumb mixture, pressing gently to ensure the crumbs stick. The Parmesan adds an extra layer of cheesy flavor.
Double Coat (Optional): For an even crunchier texture, you can repeat the egg and breadcrumb steps for a thicker crust.
Step 3: Freeze the Bites
Freeze for Stability: Place the breaded mozzarella bites on a baking sheet and freeze for at least 30 minutes. This step helps prevent the cheese from melting too quickly when frying and keeps the bites intact.
Step 4: Fry the Cheese Bites
Heat the Oil: In a deep skillet or frying pan, heat about 1½-2 inches of vegetable oil to 350°F.
Fry the Bites: Once the oil is hot, carefully drop a few mozzarella bites into the oil (don’t overcrowd the pan). Fry for about 1-2 minutes or until they are golden brown and crispy on the outside.
Drain the Bites: Use a slotted spoon to remove the bites from the oil and transfer them to a plate lined with paper towels to drain the excess oil.
Step 5: Serve
Serve Hot: Transfer the crispy, cheesy mozzarella bites to a serving platter.
Dipping Sauce: Serve with warm marinara sauce, ranch, or your favorite dipping sauce for an extra burst of flavor.
Baking Option (Healthier):
Preheat the Oven: Set the oven to 400°F.
Bake: After freezing, place the bites on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 10-12 minutes or until golden and crispy.
Tips for the Best Parmesan Mozzarella Bites:
Don’t Skip the Freezing Step: Freezing helps keep the cheese from melting too quickly and keeps the bites from falling apart during frying.
Double Coat for Extra Crunch: For an extra crispy texture, you can double-coat the bites by repeating the egg and breadcrumb steps.
Watch the Oil Temperature: Make sure your oil is consistently at 350°F. If it’s too hot, the outside will burn before the cheese melts inside.
Variations:
Spicy Cheesy Bites: Add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
Herb-Infused Bites: Add fresh herbs like basil, oregano, or parsley to the breadcrumb mix for an aromatic twist.
Different Cheeses: While mozzarella is classic, you can also experiment with cheddar, gouda, or Monterey Jack for different flavors.
Conclusion:
These Cheesy Parmesan Mozzarella Bites are the perfect snack for cheese lovers. With a golden, crispy coating and a melty, cheesy center, they’re irresistible. Whether you’re hosting a party or enjoying them as a snack, these bites will satisfy your cravings for something cheesy and delicious!
ADVERTISEMENT
