Peel and grate the potatoes. Soak in cold water and press them to remove excess starch.
In a pan, heat olive oil, sauté the diced onion for 2 minutes, then add the sweet pepper. Cook for 5 minutes, season with salt and pepper, and set aside.
Drain the grated potatoes and squeeze out excess water. In a large bowl, combine the potatoes with eggs, salt, pepper, paprika, and oregano.
Grease a casserole dish with olive oil, press the potato mixture into the dish, and top with sautéed vegetables.
Divide into 6 squares using a spatula and sprinkle grated cheese on top.
Bake at 180°C (356°F) for 50 minutes. Let cool slightly, slice, and serve.
Serving Suggestions
Pair with a fresh salad for a balanced meal.
Serve with sour cream or a spicy dip for extra flavor.
Cooking Tips
Squeeze the potatoes well to avoid excess water and sogginess.
Use your favorite cheese blend for a personalized flavor.
Nutritional Benefits
Potatoes provide fiber and vitamin C.
Eggs add protein, and cheese offers calcium and fats.
Dietary Information
This dish is vegetarian-friendly.
Can be made gluten-free by ensuring all seasonings are gluten-free.
Nutritional Facts (Per Serving)
Calories: 300
Protein: 10g
Fat: 12g
Carbohydrates: 35g
Fiber: 4g
Sodium: 450mg
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
It’s a cheesy, comforting dish perfect for any occasion.
Easy to prepare with simple ingredients you already have at home.
Kids and adults alike will love its savory flavors.
Versatile enough to serve as a main or side dish.
Conclusion
This cheesy grated potato casserole is a must-try for any potato lover. The soft, fluffy texture of the potatoes paired with the sautéed vegetables and gooey melted cheese creates a delightful dish that’s sure to please. Easy to prepare and packed with comforting flavors, it’s ideal for any meal and will quickly become a family favorite.
Frequently Asked Questions
Can I use other types of cheese?
Yes, feel free to use cheddar, mozzarella, or any of your favorite cheeses.
Can I make this casserole ahead of time?
Yes, you can prepare it ahead and refrigerate it before baking.
Can I add meat to this dish?
Absolutely! Bacon or sausage would be great additions.
Can I freeze this casserole?
Yes, freeze it before baking, then bake when ready to eat.
What can I substitute for the sweet pepper?
You can use bell peppers or omit them if you prefer.
How do I keep the potatoes from turning brown?
Soaking them in cold water after grating helps prevent browning.
Can I use sweet potatoes instead?
Yes, sweet potatoes work well in this recipe for a different flavor.
How do I make it dairy-free?
Use dairy-free cheese and oil instead of butter to make it dairy-free.
Can I use other vegetables?
Absolutely, mushrooms, zucchini, or spinach are great additions.
What’s the best way to reheat leftovers?
Reheat in the oven for a crispy top or microwave for a quicker option.
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