1. Cook the Chicken:
– In a skillet, heat the olive oil over medium heat.
– Season the chicken breasts with paprika, salt, and pepper.
– Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest.
2. Prepare the Garlic Mixture:
– In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
– In a bowl, mix the sautéed garlic with the cream cheese and shredded mozzarella until well combined.
3. Shred the Chicken:
– Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.
– Add the shredded chicken to the cheese mixture along with the chopped parsley. Stir until everything is evenly coated.
4. Assemble the Wraps:
– Lay out the tortillas on a clean surface.
– Place a handful of spinach leaves in the center of each tortilla.
– Spoon the cheesy garlic chicken mixture over the spinach.
– Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top.
5. Cook the Wraps:
– Wipe the skillet clean and return it to medium heat.
– Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
6. Serve:
– Slice the wraps in half and serve warm. Drizzle with hot sauce if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
Enjoy these delicious Cheesy Garlic Chicken Wraps, perfect for a quick lunch or dinner!
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