Ingredients
8 frozen Texas rolls (thawed, Rhodes brand recommended).
4 sticks mozzarella cheese, cut into 16 pieces.
4 tablespoons salted butter, melted.
2 cloves garlic, minced.
1 tablespoon parsley flakes (freshly chopped or dried).
Instructions
Place the frozen rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut the mozzarella sticks into approximately 1-inch pieces.
Using your hands, flatten each dough ball into a round disk.
Place two pieces of cheese in the center of each flattened dough disk.
Pinch the edges firmly together to seal in the cheese. Place the sealed dough balls seam side down on the baking sheet.
Bake the rolls for 9-11 minutes, or until they start to brown.
While the rolls are baking, melt the butter in a microwave-safe dish or saucepan. Stir in the minced garlic and parsley flakes once the butter is melted.
After the rolls are browned, remove them from the oven and brush each one evenly with the garlic butter mixture.
Allow the cheesy garlic bombs to cool slightly before serving. Enjoy these irresistible treats!.
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