Cheese Potato Buns are a delightful blend of tender, fluffy bread and a creamy, cheesy potato filling. These homemade buns offer a comforting experience, combining the best of both worlds: the soft, buttery dough and the savory, cheesy potato mix.
Ideal for any meal, these buns can be enjoyed warm out of the oven, making them perfect for breakfast, lunch, or a cozy snack. The golden-brown exterior is brushed with melted butter for extra richness, while the inside remains moist and flavorful, thanks to the gooey mozzarella cheese and seasoned potato filling.
Full Recipe:
Ingredients:
Dough:
200g bread flour: This flour provides the structure needed for a soft and fluffy bread.
61g (1) room temperature egg: Helps bind the ingredients and adds richness to the dough.
80ml warm milk: Activates the yeast and makes the dough tender.
4g instant dry yeast (1 big tsp): Leavens the dough to make it rise.
20g sugar (2 tbsp): Adds a touch of sweetness and helps activate the yeast.
3g salt (1 flat tsp): Enhances the flavor of the dough.
30g melted unsalted butter (5 tbsp): Adds richness and flavor to the dough.
Potato Filling:
2 potatoes (430g, weight with peels): Provides a creamy base for the filling.
3 pinches of salt: Season the potatoes to taste.
A little pepper powder: Adds a subtle spice.
40g heavy cream or milk (4-5 tbsp): Makes the filling creamy and smooth.
140g mozzarella cheese: Melts beautifully and adds a delicious cheesy flavor.
Toppings:
Milk (for brushing before baking): Gives the buns a golden, shiny finish.
2 tbsp melted unsalted butter (for brushing after baking): Adds a rich, buttery flavor to the baked buns.
Parsley (optional, for garnish): Adds a fresh, vibrant touch.
Method:
1. Prepare the Dough:
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