This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please.
Preparation Time
Total time: 1 hour
Preparation: 30 minutes
Cooking: 30 minutes
Ingredients
For the Dough:
350 g (3 cups) of flour
150 ml of warm water
1 tablespoon of salt
75 ml of vegetable oil
6 g of baking powder
Oil for frying
For the Stuffing:
200 g of cheese (e.g., mozzarella or your favorite melting cheese)
1 teaspoon of dried oregano
Directions
Continued on the next page
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