This cheesy flatbread recipe is a delightful treat, perfect for any occasion. The combination of melted cheddar and soft, buttery dough creates a savory and comforting flavor. Ideal for serving as a snack or alongside your favorite dishes, this flatbread is sure to impress. Easy to prepare and cook, you’ll love making this recipe a part of your regular rotation.
Preparation Time:
Prep Time: 30 minutes
Cook Time: 16-20 minutes
Rest Time: 15 minutes
Ingredients:
Salt: 1 teaspoon (5 grams)
Water: 300 milliliters (about 1 1/5 cups)
Flour: 420 grams (approximately 2 2/3 cups), plus 1 additional tablespoon
Cheddar Cheese: 100 grams (about 1 cup), grated
Butter: 100 grams (about 1/2 cup), melted
Directions:
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